This charming board evokes the cozy and practical nature of the European kitchen. With one side ideal for chopping and the other scooped out for serving, this hand-crafted oak wood board, coated in organic oil, brings a touch of rustic elegance to every meal. Not only a functional piece, but also a delightful addition to any countertop - simply flip to the scooped side and fill with fresh fruit for a playful twist!
Scooped out side of the cutting board can also be used for chopping salad, herbs, or dicing vegetables with our Italian Mezzaluna Chopper.
- Large
- 20"L x 16"W x 1.6"H
- Handmade from Oak wood
- To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.
- Imported - France
- Small version also available: French Cutting Board Bowl - Small
Provides a sophisticated European flair to any kitchen.
