Wondering what to cook for your next dinner party as the weather turns crisp this fall? A Moroccan-themed dinner party is the perfect way to bring warmth and comfort to the table. With its bold spices, rich flavors, and communal style of dining, Moroccan cuisine creates an inviting atmosphere that’s both exotic and homey.
Set The Mood for a Moroccan Feast
The key to a successful Moroccan-themed dinner party lies not just in the food, but in creating an immersive atmosphere that makes your guests feel like they've stepped into a Moroccan riad. Start by setting the table with colorful textiles—think rich reds, deep blues, and vibrant golds. Layer patterned tablecloths, embroidered napkins, and cushions for seating if possible. Brass or silver lanterns with intricate cut-out designs add an authentic touch and cast beautiful, flickering light when filled with candles.
Shop the look: Moroccan Safi Ceramic Bowls, Fretwork Hanging Lantern, Cypress Tree Napkins, Oushak Vintage Rug Pillow
For the music, create a playlist of traditional Moroccan or Andalusian tunes to transport your guests to the heart of Morocco. The rhythmic beats and melodic tunes will create a warm, inviting ambiance. Scatter fresh flowers, such as orange blossoms or roses, for a touch of natural beauty and fragrance.
Appetizers That Celebrate Bold Moroccan Flavor
Set the tone for an evening of bold flavors and textures with these small bites: Marinated Olives, Fried Goat Cheese with Za’atar, and a zesty Chermoula, all served with fresh pita bread. Pro tip: Save time by purchasing Villa Jerada's Chermoula, awarded a Good Food product.
Fried Goat Cheese with Za'atar
Ingredients:
- 10 oz goat cheese log
- 1 egg
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 1/4 cup za’atar
- Olive oil
Instructions:
- Freeze the goat cheese for 15 minutes to make slicing easier.
- Set up three bowls: one with a whisked egg, one with flour, and one with breadcrumbs.
- Slice the goat cheese into 1/2-inch discs.
- Dip each disc in the egg, then coat with flour, and finally with breadcrumbs.
- Heat olive oil in a pan, then fry the discs on both sides until golden.
- Roll the fried cheese in za’atar while still hot.
- Serve immediately.
A Tagine Takes Center Stage at Your Dinner
Bring out the centerpiece—Chicken Tagine simmered with fragrant spices, lemon, and olives. Pair it with fluffy couscous and a refreshing cucumber and tomato salad for a balanced meal. Don't forget the preserved lemons! Tagines cook slow and low, so it's perfect to prepare in advance and let the flavors mingle while you entertain.
Chicken Tagine With Preserved Lemons & Olives
Ingredients:
- 5 garlic cloves, chopped
- 1/4 tsp saffron threads, crushed
- 1/2 tsp ground ginger
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper
- 1 chicken, cut into 8-10 pieces
- 2 tbsp olive oil
- 3 onions, sliced
- 1 cinnamon stick
- 8 kalamata olives, halved
- 8 green olives, halved
- 1 preserved lemon, quartered and cut into strips
- 1 cup chicken stock
- Juice of 1/2 lemon
- 1 tbsp chopped parsley
Instructions:
- Mix the garlic, spices, salt, and pepper. Rub it on the chicken and marinate for 3-4 hours.
- Heat oil in a tagine, brown the chicken, and set aside. Cook onions until soft, about 15 minutes. Add the cinnamon stick.
- Place the chicken on the onions. Add olives and preserved lemon strips. Pour in the chicken stock mixed with lemon juice.
- Cover and cook over low heat for 30 minutes until the chicken is done. Top with parsley and serve.
End on a Sweet Note, Moroccan Style
End on a simple but satisfying note with a classic combination: fresh fruit, Turkish delight, and mint tea. This light finish helps balance the richness of the earlier courses. Moroccan mint tea is all about presentation—pour it from high above the cup for that perfect frothy top!
A Moroccan-themed dinner like this offers a simple yet inviting way to bring people together during the season. It’s the kind of evening that lingers in memory, defined by great conversation and the easygoing feel of a crisp autumn night.