Learn the secret to creating the perfect Moroccan stew with this modern version of the iconic tagine.
The tagine is a traditional North African cooking pot designed for slow-cooked, flavorful dishes. Its conical lid traps steam, allowing moisture to circulate and baste the ingredients naturally, resulting in tender meats and rich, aromatic flavors. This self-basting process enhances the taste of stews, braises, and Moroccan-inspired meals while keeping food moist.
Our tagine has a unique cast iron base making it deal for stovetop, induction, oven, or open flame cooking. A tagine ensures even heat distribution, making it perfect for one-pot meals that are both delicious and easy to prepare. Whether you're making a classic Moroccan tagine recipe or experimenting with your own ingredients, this slow-cooking method guarantees deep, authentic flavors in every bite.Its unique conical lid allows for optimal steam circulation during cooking, resulting in moist and flavorful dishes. Experiment with various meat, spice, and vegetable combinations for a truly unique culinary experience.
- Capacity: 3.3 Qt (106 oz)
- Oven Safe up to 450°F.
- Dimensions: 8.4 H x 11.8 D
- Color: Gloss Black. [Also available in Stone Blue ]
- Material: Cast Iron Base with Enameled Ceramic Lid
- Care: No seasoning required. As with any enamle ware, it is recommended to hand wash only
- Finish: Enamel lid with cast iron base.
Box includes: recipe book, cleaning scraper, and care guide
The Moroccan tagine makes a wonderful gift for the foodie in your life. For fans of cooking with a Dutch Oven, the tagine will further elevate flavors of Asian curries and European dishes alike. A great gift for the serious chef to have in their kitchen.
Now on sale at a reduced price of $89.98.
