Experience the true taste of Morocco with this fish tagine recipe. Bursting with aromatic herbs and spices, this sauce is made with a base of 'chermoula' - a versatile Moroccan marinade. A blend of cilantro, parsley, lemon, garlic, paprika, and more, this simmer sauce is enriched with tomato for a thick and rich flavor. Savor it with your favorite firm or thick fish, and pair it with couscous, rice, or crusty bread for the perfect meal.
