Capture the true essence of Spain’s most traditional dish with Aneto's all-natural Paella Valenciana broth. Inspired by the original recipe from Valencia—featuring small game, beans, and local vegetables—this premium stock is crafted with chicken, rabbit, and duck, slow-simmered to bring out deep, authentic flavor.
Seasoned with saffron, rosemary, and a touch of olive oil, it provides the perfect base for a classic paella. Shelf stable and ready to use, this broth makes it easy to cook a rich, aromatic dish that honors centuries of Spanish culinary tradition.
Store at room temperature. Shake well before opening. After opening, keep refrigerated and use within 4 days, or freeze for up to 30 days.
